This recipe I got from Living Raw Food by Sarma Melngailis. It is ridiculously simple yet very rich and very decadent (AND very vegan! : D )You need a high-speed blender or food processor to grind up the coconut well. The recipe here is halfed from the original-because these babys are rich!
1/4 cup coconut butter/oil, softened
1/3 cup agave
1 teaspoon vanilla
dash of sea salt
1/2 cup dried shredded coconut
1 1/8 cup cocoa powder
Put coconut butter/oil, agave, vanilla, salt and shredded coconut into food processor or blender and blend thoroughly. Transfer mixture into bowl, add cocoa powder and stir well, incorporating the powder into the mixture. Refrigerate mixture for 10 minutes. Then form into balls and roll in remaining 1/8 cup of cocoa powder. Serve or place back into refrigerator for later!
0 comments:
Post a Comment